In-House Meals of the Week- 4/28/25

*Weekly menus will be updated Mondays @ 7:00pm

**Items May Sell Out*

Chef’s Table Meals

All Natural Cilantro Lime Chicken with Avocado Crema GF

All Natural Cilantro, Garlic & Lime Marinated Chicken topped with Avocado Crema & served with Steamed Basmati Rice & Pan Roasted Green Beans

Grilled Mahi Supper GF

Grilled Mahi Mahi with Basmati Rice & Green Beans, Topped with Lemon-Garlic Compound Butter

*Grilled Flank Steak Supper GF

Grilled Flank Steak, Roasted Vegetables & Yukon Gold Potatoes with Béarnaise Sauce

Risotto Primavera (available 4/15) GF

Creamy Risotto with Blistered Cherry Tomatoes, Peas, Asparagus, Red Peppers, Zucchini & Charred Scallion, Topped with Parmesan

Butter Chicken Over Basmati Rice GF

Tandoori Chicken Simmered in a Creamy Tomato Curry Sauce & Served Over Basmati Rice

Chicken Parmesan Supper

Crispy Chicken Cutlets Topped with Marinara, Mozzarella & Basil over Angel Hair Pasta

Beef Stroganoff

Tender Braised Sirloin Tips in Creamy Strogano Sauce over Fluffy Egg Noodles

Sesame Noodle Bowl with Chicken

Grilled White Meat Chicken over Noodles Tossed in Garlic Ginger Peanut Sauce, Topped w/ Peanuts, Red Bell Pepper, Carrots, Green Onions, & Black Sesame Seeds

Four Cheese Ravioli with Marinara

Four Cheese Ravioli & House-Made San Marzano Tomato Sauce Topped with Mozzarella & Basil

Shrimp Scampi Linguine

Jumbo Shrimp in Rich Scampi Sauce Over Linguine & Finished with Parmesan & Fresh Herbs

Shepherd’s Pie

Savory Beef with Vegetables, Fresh Herbs & Gravy Topped with Parmesan Mashed Potato Crust

Chicken Divan

Creamy Béchamel with Herbs & Cheddar, Chicken Breast & Broccoli with Buttery Herb Topping

Chicken Piccata

Sautéed Chicken Breast with Rich Lemon Butter & Caper Sauce Over Angel Hair Pasta

Chicken Enchiladas

Guajillo Braised Chicken with Cilantro & Onion, Rolled in Flour Tortillas & Topped with Enchilada Sauce and Cheddar Jack Cheese

Chicken Street Taco Kit for Two

Adobo Marinated Chicken, Cheddar Jack Cheese, Pico de Gallo, Shredded Cabbage, “Corn Crack” & Lime

Lasagna Bolognese for Two

Layered Pasta with House-Made San Marzano Tomato Sauce w/ Ground Beef & Italian Sausage, Mozzarella, Ricotta & Parmesan

Eggplant Parmesan Lasagna for Two

House-Made San Marzano Tomato Sauce Layered with Pasta, Eggplant Cutlets, Mozzarella, Ricotta & Parmesan

GF Take & Bake Wild Mushroom Flatbread Pizza w/ Fontina

Take & Bake Pinsa Romana Margarita Pizza

*Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.