Stay Sharp with Us!

We offer a knife sharpening service at our Tuckahoe storefront! Through Mr. Leonard Sharpening Service, we can revive your dull kitchen knives and have you cooking like a pro. Simply drop off your knives and they will be sharpened and ready to pickup within 48 hours.

You can drop off your knife/knives during store hours at our butcher & seafood counter. Cost is $5 per blade.

You can drop off your knife/knives during store hours at our butcher & seafood counter. Cost is $5 per blade.

High Quality Meats for the Grillmaster

  • steak at our butcher

    Braveheart Angus Beef

    We now carry Braveheart Beef at our butcher! It is is steakhouse quality beef for grillmasters, restaurants, and foodies across the country. It is processed in state-of-the art facilities by skilled craftsmen and the cattle are raised under the most robust farm-to-fork program in the industry. Braveheart focuses on animal welfare, sustainability, and food safety and they specify a ¼-inch maximum trim, and that's the standard, no built-in buffers.

    Only the best here at our butcher!

  • bacon at our butcher

    Breakfast Club

    Join the breakfast club at our butcher! We have Applewood Smoked Black Pepper Bacon and Country-Sage Sausage that make an amazing breakfast while on vacation or at home.

  • hot dogs at our butcher

    Gourmet Hot Dogs

    We offer gourmet Wagyu beef hotdogs that make for the best cookout.

  • We offer the best raw burger patties around at our Butcher counter.

    Gourmet Burgers

    Supper Club's custom ground short rib, brisket, and chuck. These burgers will make you a rockstar grillmaster! Head to our butcher today!

The Supper Club butchery has only the best quality!

Specialty Cut Steaks & Sausages

We carry unique, hard-to-find cuts for steaks including, but not limited to, Hanger, Picahnas, Split Flat Iron, and Tri Tips. As well as steaks, we grind and make custom sausages at our in-house butcher. From Country Sage to Jalapeno Pimento Cheese sausage, we have unique flavors that cannot be found anywhere else! Along with unique flavors, you have the choice between either ground sausage or in links. These delicious, specialty cut steaks and custom sausages are perfect for chefs and aspiring grill masters. The Supper Club butchery has only the best quality!

Join the Breakfast Club!

purchase all of your favorite breakfast items at our butcher today

High Quality Seafood for the Gourmet Chef

Only the best meats and seafood at the Supper Club butcher! We have a seasonal rotation of seafood to ensure that we provide you with the freshest catch that is sourced sustainably. Depending on the time of year, we have local options as well!

Only the best meats and seafood at the Supper Club butcher! We have a seasonal rotation of seafood to ensure that we provide you with the freshest catch that is sourced sustainably. Depending on the time of year, we have local options as well!
Only the best meats and seafood at the Supper Club butcher! We have a seasonal rotation of seafood to ensure that we provide you with the freshest catch that is sourced sustainably. Depending on the time of year, we have local options as well!
Only the best meats and seafood at the Supper Club butcher! We have a seasonal rotation of seafood to ensure that we provide you with the freshest catch that is sourced sustainably. Depending on the time of year, we have local options as well!
Only the best meats and seafood at the Supper Club butcher! We have a seasonal rotation of seafood to ensure that we provide you with the freshest catch that is sourced sustainably. Depending on the time of year, we have local options as well!
Only the best meats and seafood at the Supper Club butcher! We have a seasonal rotation of seafood to ensure that we provide you with the freshest catch that is sourced sustainably. Depending on the time of year, we have local options as well!
Best Crab Cakes in Richmond, VA

Meet the Butchers!

 

  • Born and raised in Virginia Beach, Brian has been a butcher for over 18 years. His butcher journey began when he was hired to work in a produce department and was quickly transferred to the meat department, which he describes as the “best thing that ever happened to [him].” When he’s not behind the counter you can find him:

    • spending time with his wife & two daughters

    • at Hatteras Beach in North Carolina

 
 
our butcher

  • Always ready to rise and grind? So is Windburn.

    Winburn is the other half of the Supper Club butcher team. Born and raised in RVA, she moved to Charleston, SC for culinary school and ended up living there for 12 years and became a butcher 4 years ago. As she describes it, "she had a good career down there and then woke up one day and realized that she missed her family and friends up here". Now, when she has the day off she spends it with those family and friends while also...

    • Going to the Rappahanock

    • Fishing & crabbing in the summertime

    • Cooking

    • Sitting on the deck with her dog, Millie